Japanese kitchen knife Sakai Takayuki Petty Utility Japanese Knife 150mm
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Popis
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Petty Utility Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Špecifikácie
Č. položky
SATA07391
Čepeľ
VG-10 Damascus
Rukoväť
Ružové drevo
Hmotnosť:
3.245 oz
Celková dĺžka:
10.16″
Dĺžka čepele:
5.91″
Hrúbka čepele:
0.07″
Krajina pôvodu:
Japonsko
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