Chef´s knife Puukkopaja Jaska Nukari Santoku
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A stylish Santoku workshop from Puukkopaja Jaska Nukari
Nukari Forge crafts high-quality kitchen knives with a perfect blend of performance and visual appeal. The Santoku, influenced by Japanese design, effortlessly handles meats, fish, poultry, and vegetables. The forged carbon steel blade (80CrV2) ensures long-lasting sharpness, with visible craftsmanship marks adding rustic charm. The curly birch handle provides a secure grip, and the wooden blade sheath protects when not in use.
With a hard steel (HRC approx. 61–61.5), the Santoku delivers a precise and biting cut. Its wide blade excels in chopping and crushing, making tasks like garlic mincing effortless. Regular care is essential for the carbon steel; keep the Santoku clean and dry, occasionally applying a touch of oil.
Nukari's Santoku is a fusion of European and Asian influences—a superb gift for those fond of Japanese-style kitchen knives and a great addition to any home kitchen.
Especificações
Artigo n.º
JN019
Lâmina
80CrV2 Aço-carbono
Dureza
HRC 60-61
Cabo
Vidoeiro marmoreado
Peso:
6.737 oz
Comp. global:
11.81″
Comp. da lâmina:
7.28″
Esp. da lâmina:
0.09″
País de origem:
Finlândia
Outras características
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