Sakai Takayuki Gyuto, Santoku, and Petty Japanese Kitchen Chef Knives Set
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SZACOWANY KOSZT WYSYŁKI
* Klientów obciążamy w walucie EUR. Wymianę waluty przeprowadzi bank, stosując własny przelicznik. Ostateczna kwota do zapłaty może różnić się od powyższej wyceny.
Opis
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Specifications:
Knife Type: Gyuto, Santoku, & Petty Utility Knives
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Length: Gyuto 210mm, Santoku 180mm, Petty 150mm
Dane techniczne
Nr przedmiotu
SATA07392-07395-07391-SET
Ostrze
VG-10
Twardość
HRC 60-62
Uchwyt
Mahogany
Długość ostrza:
8.27″
Kraj pochodzenia:
Japonia
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Specjalnością firmy Lamnia jest oferta ponad 5000 noży zwykłych i składanych. Oferujemy setki fińskich noży Puukko, noże składane, noże myśliwskie i kuchenne najlepszych światowych marek, takich jak Spyderco, Böker, Roselli, Fox Cutlery i Cold Steel.