Sakai Takayuki Sujihiki Sushi Japanese Chef Knife 240mm japanese kitchen knife
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설명
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Shitan Hundle
사양
상품 번호
SATA07257
칼날
AUS10
손잡이
Wood
무게:
4.48 oz
전체 길이:
14.96″
칼날 길이:
9.45″
칼날 두께:
0.09″
원산지:
일본
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