Ryda Knives 包丁

Traveling towards mastery of knifemaking along an unusual path, Viktor Ingemarsson from Sweden has always been drawn towards the profession of a chef. Making it his chosen profession, he got immersed in the world of knives soon enough – a perfectly natural consequence of his passion for the kitchen.

Quality kitchen knives are among the most important tools of a chef. The user desires and demands usability, reliability and durability from the blades, and Ingemarsson delivers these things and more. Learning the mysteries of knifemaking, he developed his concepts to perfection, pouring his inspiration into the Ryda knives that speak of excellently honed attention to the choice of steel and the ergonomics. The knives serve both righthanded and lefthanded kitchen masters due to the inventive handle design and seamlessly fit the needs of amateur and professional chefs alike.

RYDA ST650 is the newest series from the company, published in April 2022. Sporting Damascus blades and influences from Asia in their design, these knives for all your chef needs fear neither small nor big tasks in the kitchen.