Japanese kitchen knives
Japanese and Japanese-influenced kitchen knives are rapidly gaining popularity in Europe as well. Compared to their local counterparts, they are usually thinner and significantly harder. This ensures excellent cutting performance and keeps the knives sharp for a long time. Japanese-style knives offer many specialized tools, for example, for sushi chefs and those who enjoy handling more exotic fish species. There are also various types of meat and vegetable knives, as well as versatile utility knives.
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